Bestseller products
Grinding Stones & Knife Care
Lansky - Medium Diamond-coated Hone k280
Description
Extra diamond-coated hone for your Lansky grinding kit. This medium diamond-coated hone (grit 280) is designed for use on extremely hard modern types of steel. This hone is used to maintain and sharpen slightly dull edges. The medium-grit diamond-coated hone also forms part of the Lansky 3-Stone Precision Knife Sharpening Kit.
Specifications ( Item number 27921 (LDHMD) )
- The medium diamond-coated hone (grit 280) is also part of the Lansky 3-Stone Precision Knife Sharpening Kit
- Diamond-coated hone for very hard steel
- Ergonomic plastic holder to ensure you don't cut yourself
- Made in the United States
- Brass threaded insert for stainless steel thumb screw
Recommended grinding angles:
- 17° Angle - This angle is recommended for razor blades, scalpels and similar blades. Provides an incredibly sharp knife edge, which does however require frequent sharpening.
- 20° Angle - This angle is recommended for kitchen and filleting knives that are not for heavy use.
- 25° Angle - This angle is recommended for most knives that need a sharp and durable edge. Particularly good for hunting and outdoor knives.
- 30° Angle - This angle is recommended for knives intended for heavy use, e.g. industrial knives used to cut ropes, cardboard and carpets.
VIDEO (The video is indicative)
Extra diamond-coated hone for your Lansky grinding kit. This medium diamond-coated hone (grit 280) is designed for use on extremely hard modern types of steel. This hone is used to maintain and sharpen slightly dull edges. The medium-grit diamond-coated hone also forms part of the Lansky 3-Stone Precision Knife Sharpening Kit.
- The medium diamond-coated hone (grit 280) is also part of the Lansky 3-Stone Precision Knife Sharpening Kit
- Diamond-coated hone for very hard steel
- Ergonomic plastic holder to ensure you don't cut yourself
- Made in the United States
- Brass threaded insert for stainless steel thumb screw
Recommended grinding angles:
- 17° Angle - This angle is recommended for razor blades, scalpels and similar blades. Provides an incredibly sharp knife edge, which does however require frequent sharpening.
- 20° Angle - This angle is recommended for kitchen and filleting knives that are not for heavy use.
- 25° Angle - This angle is recommended for most knives that need a sharp and durable edge. Particularly good for hunting and outdoor knives.
- 30° Angle - This angle is recommended for knives intended for heavy use, e.g. industrial knives used to cut ropes, cardboard and carpets.
