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Bestseller products

Lansky - Ultra Fine Abrasive K2000

£ 27.00 £ 27.00

(incl. VAT)
Extra grindstone for your Lansky grinding set. This ceramic grindstone is ultra fine (grain 2000) and is used to polish an already sharp knife edge so that it becomes ultra sharp.
Lansky - Ultra Fine Abrasive K2000

Description

Extra grindstone for your Lansky grinding set. This ceramic grindstone is ultra fine (grain 2000) and is used to polish an already sharp knife edge so that it becomes ultra sharp.

Specifications ( Item number 27915 (S2000) )

  • Extra Fine grinding stone k2000

  • Ceramic grindstone

  • Ergonomic plastic holder that ensures that you do not cut yourself

  • Made in the USA

  • Brass threaded bushing and stainless steel threaded screw


Recommended grinding angles:

  • 17 ° Angle - This angle is recommended for razor blades, scalps and the like. blades. Provides an incredibly sharp knife edge, which often needs to be sharpened.

  • 20 ° Angle - This angle is recommended for kitchen and filleting knives that are not used for hard use.

  • 25 ° Angle - This angle is recommended for most knives where a sharp and durable egg is desired. Is especially good for hunting and outdoor knives.

  • 30 ° Angle - This angle is recommended for knives that are used hard, e.g. industrial knives used to cut ropes, cardboard and carpets.

VIDEO (The video is indicative)

Extra grindstone for your Lansky grinding set. This ceramic grindstone is ultra fine (grain 2000) and is used to polish an already sharp knife edge so that it becomes ultra sharp.
  • Extra Fine grinding stone k2000

  • Ceramic grindstone

  • Ergonomic plastic holder that ensures that you do not cut yourself

  • Made in the USA

  • Brass threaded bushing and stainless steel threaded screw


Recommended grinding angles:

  • 17 ° Angle - This angle is recommended for razor blades, scalps and the like. blades. Provides an incredibly sharp knife edge, which often needs to be sharpened.

  • 20 ° Angle - This angle is recommended for kitchen and filleting knives that are not used for hard use.

  • 25 ° Angle - This angle is recommended for most knives where a sharp and durable egg is desired. Is especially good for hunting and outdoor knives.

  • 30 ° Angle - This angle is recommended for knives that are used hard, e.g. industrial knives used to cut ropes, cardboard and carpets.

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