Bestseller products
Grinding Stones & Knife Care
Lansky - Extra Fine Hone K1000
Description
Extra grinding stone for your Lansky grinding kit. This extra fine hone (grit 1000) is used after the coarser sharpeners to polish an already sharpened knife edge, restoring it to “as new” condition. This extra fine hone also forms part of the Lansky Deluxe 5-Stone Sharpening System.
Specifications ( Item number 27914 (S1000) )
- The extra fine hone (grit 1000) is also included in the Lansky Deluxe 5-Stone Sharpening System.
- Ceramic sharpening stone
- Ergonomic plastic holder to ensure you don't cut yourself
- Made in the United States
- Brass threaded insert for stainless steel thumb screw
Recommended grinding angles:
- 17° Angle - This angle is recommended for razor blades, scalpels and similar blades. Provides an incredibly sharp knife edge, which does however require frequent sharpening.
- 20° Angle - This angle is recommended for kitchen and filleting knives that are not for heavy use.
- 25° Angle - This angle is recommended for most knives that need a sharp and durable edge. Particularly good for hunting and outdoor knives.
- 30° Angle - This angle is recommended for knives intended for heavy use, e.g. industrial knives used to cut ropes, cardboard and carpets.
VIDEO (The video is indicative)
Extra grinding stone for your Lansky grinding kit. This extra fine hone (grit 1000) is used after the coarser sharpeners to polish an already sharpened knife edge, restoring it to “as new” condition. This extra fine hone also forms part of the Lansky Deluxe 5-Stone Sharpening System.
- The extra fine hone (grit 1000) is also included in the Lansky Deluxe 5-Stone Sharpening System.
- Ceramic sharpening stone
- Ergonomic plastic holder to ensure you don't cut yourself
- Made in the United States
- Brass threaded insert for stainless steel thumb screw
Recommended grinding angles:
- 17° Angle - This angle is recommended for razor blades, scalpels and similar blades. Provides an incredibly sharp knife edge, which does however require frequent sharpening.
- 20° Angle - This angle is recommended for kitchen and filleting knives that are not for heavy use.
- 25° Angle - This angle is recommended for most knives that need a sharp and durable edge. Particularly good for hunting and outdoor knives.
- 30° Angle - This angle is recommended for knives intended for heavy use, e.g. industrial knives used to cut ropes, cardboard and carpets.
