Bestseller products
Grinding Stones & Knife Care
Lansky - Extra Coarse Hone K70
Description
Extra grinding stone for your Lansky grinding kit. This extra coarse hone (grit 70) is used to repair or reshape severely damaged blades to restore a sharp cutting edge. This extra coarse hone also forms part of the Lansky Deluxe 5-Stone Sharpening System.
Specifications ( Item number 27910 )
- The extra coarse hone (grit 70) is also included in the Lansky Deluxe 5-Stone Sharpening System.
- Aluminium Oxide Sharpening Stone
- Ergonomic plastic holder to ensure you don't cut yourself
- Made in the United States
- Brass threaded insert for stainless steel thumb screw
Recommended grinding angles:
- 17° Angle - This angle is recommended for razor blades, scalpels and similar blades. Provides an incredibly sharp knife edge, which does however require frequent sharpening.
- 20° Angle - This angle is recommended for kitchen and filleting knives that are not for heavy use.
- 25° Angle - This angle is recommended for most knives that need a sharp and durable edge. Particularly good for hunting and outdoor knives.
- 30° Angle - This angle is recommended for knives intended for heavy use, e.g. industrial knives used to cut ropes, cardboard and carpets.
VIDEO (The video is indicative)
Extra grinding stone for your Lansky grinding kit. This extra coarse hone (grit 70) is used to repair or reshape severely damaged blades to restore a sharp cutting edge. This extra coarse hone also forms part of the Lansky Deluxe 5-Stone Sharpening System.
- The extra coarse hone (grit 70) is also included in the Lansky Deluxe 5-Stone Sharpening System.
- Aluminium Oxide Sharpening Stone
- Ergonomic plastic holder to ensure you don't cut yourself
- Made in the United States
- Brass threaded insert for stainless steel thumb screw
Recommended grinding angles:
- 17° Angle - This angle is recommended for razor blades, scalpels and similar blades. Provides an incredibly sharp knife edge, which does however require frequent sharpening.
- 20° Angle - This angle is recommended for kitchen and filleting knives that are not for heavy use.
- 25° Angle - This angle is recommended for most knives that need a sharp and durable edge. Particularly good for hunting and outdoor knives.
- 30° Angle - This angle is recommended for knives intended for heavy use, e.g. industrial knives used to cut ropes, cardboard and carpets.
