Description
Specifications ( Item number 27903 )
- Rough diamond grinding stone - grain 120 for coarse grinding.
- Medium diamond grinding stone - grain 280 for less frequent grinding and maintenance of your blade.
- Fine diamond grindstone - grain 600 for frequent touch-ups to keep the blade super sharp.
- Safety holders mounted on each grindstone. The holders are knurled for better grip and in different colors.
- A handlebar for each grindstone.
- Sanding clamp with angle instructions.
- Extra screw for the clamp (used for thicker blades).
- Storage box with space for all parts, helps you keep track of all the parts.
- Abrasive oil specially designed for use in knife sharpening (for diamond grinders we recommend using water instead of oil.
Recommended grinding angles:
- 17 ° Angle - This angle is recommended for razor blades, scalps and the like. blades. Provides an incredibly sharp knife edge, which often needs to be sharpened.
- 20 ° Angle - This angle is recommended for kitchen and filleting knives that are not used for hard use.
- 25 ° Angle - This angle is recommended for most knives where a sharp and durable egg is desired. Is especially good for hunting and outdoor knives.
- 30 ° Angle - This angle is recommended for knives that are used hard, e.g. industrial knives used to cut ropes, cardboard and carpets.
VIDEO (The video is indicative)
- Rough diamond grinding stone - grain 120 for coarse grinding.
- Medium diamond grinding stone - grain 280 for less frequent grinding and maintenance of your blade.
- Fine diamond grindstone - grain 600 for frequent touch-ups to keep the blade super sharp.
- Safety holders mounted on each grindstone. The holders are knurled for better grip and in different colors.
- A handlebar for each grindstone.
- Sanding clamp with angle instructions.
- Extra screw for the clamp (used for thicker blades).
- Storage box with space for all parts, helps you keep track of all the parts.
- Abrasive oil specially designed for use in knife sharpening (for diamond grinders we recommend using water instead of oil.
Recommended grinding angles:
- 17 ° Angle - This angle is recommended for razor blades, scalps and the like. blades. Provides an incredibly sharp knife edge, which often needs to be sharpened.
- 20 ° Angle - This angle is recommended for kitchen and filleting knives that are not used for hard use.
- 25 ° Angle - This angle is recommended for most knives where a sharp and durable egg is desired. Is especially good for hunting and outdoor knives.
- 30 ° Angle - This angle is recommended for knives that are used hard, e.g. industrial knives used to cut ropes, cardboard and carpets.