Bestseller products
Grinding Stones & Knife Care
Lansky - 5-stone sharpening set
Description
The fastest and easiest way to sharpen your knives. This Lansky knife sharpener is safe and easy to use and ensures a sharp knife every time. This sharpening system comprises five different hones: one extra coarse, one coarse, one medium, one fine and one extra fine. We recommend buying a table clamp as it significantly facilitates sharpening.
Specifications ( Item number 27901 )
- An extra coarse black hone (grit 70) for coarse sharpening and restoring knife edges
- A coarse red hone - grit 120 for coarse sharpening
- Medium green hone - grit 280 for less frequent grinding and blade maintenance.
- Fine blue hone - grit 600 for frequent touch-ups to keep the blade extremely sharp
- Ultra-fine ceramic yellow hone (grit 1000) for polishing the edge to a razor-sharp finish.
- Safety holders fitted to each hone. The clamps are grooved for better grip and come in different colours
- A guide rod for each hone
- Grinding clamp with angle indication
- Extra screw for the clamp (used for thicker blades)
- Storage box with room for all components helps you keep track of everything
- Grinding oil, specially designed for use in knife sharpening (for diamond sharpeners we recommend using water instead of oil)
Recommended grinding angles:
- 17° Angle - This angle is recommended for razor blades, scalpels and similar blades. Provides an incredibly sharp knife edge, which does however require frequent sharpening.
- 20° Angle - This angle is recommended for kitchen and filleting knives that are not for heavy use.
- 25° Angle - This angle is recommended for most knives that need a sharp and durable edge. Particularly good for hunting and outdoor knives.
- 30° - This angle is recommended for knives intended for heavy duty use, such as industrial knives used to cut rope, cardboard and carpet
VIDEO (The video is indicative)
The fastest and easiest way to sharpen your knives. This Lansky knife sharpener is safe and easy to use and ensures a sharp knife every time. This sharpening system comprises five different hones: one extra coarse, one coarse, one medium, one fine and one extra fine. We recommend buying a table clamp as it significantly facilitates sharpening.
- An extra coarse black hone (grit 70) for coarse sharpening and restoring knife edges
- A coarse red hone - grit 120 for coarse sharpening
- Medium green hone - grit 280 for less frequent grinding and blade maintenance.
- Fine blue hone - grit 600 for frequent touch-ups to keep the blade extremely sharp
- Ultra-fine ceramic yellow hone (grit 1000) for polishing the edge to a razor-sharp finish.
- Safety holders fitted to each hone. The clamps are grooved for better grip and come in different colours
- A guide rod for each hone
- Grinding clamp with angle indication
- Extra screw for the clamp (used for thicker blades)
- Storage box with room for all components helps you keep track of everything
- Grinding oil, specially designed for use in knife sharpening (for diamond sharpeners we recommend using water instead of oil)
Recommended grinding angles:
- 17° Angle - This angle is recommended for razor blades, scalpels and similar blades. Provides an incredibly sharp knife edge, which does however require frequent sharpening.
- 20° Angle - This angle is recommended for kitchen and filleting knives that are not for heavy use.
- 25° Angle - This angle is recommended for most knives that need a sharp and durable edge. Particularly good for hunting and outdoor knives.
- 30° - This angle is recommended for knives intended for heavy duty use, such as industrial knives used to cut rope, cardboard and carpet
