Bestseller products
Knives & Daggers
Berthelsen Smedje - BL02 Cutting knife incl. Leather sheath
Description
The carving knife from Berthelsen Smedje is hand-forged in Denmark with a focus on Nordic details, and you can feel the Viking-inspired features in all the knives. The slicing knife is, as the name suggests, primarily for slicing, but it is also excellent for carving and preparing meat and is guaranteed to become your favorite Knife in the kitchen.
The paring knife from Berthelsen Smedje has a lifetime guarantee, as long as the blacksmith lives. This model is the perfect Knife for the kitchen, where you get a super sharp Knife, but you can also use it for outdoor trips. The knife is hand forged from Sandvik 14c28n steel, which is used in professional kitchen knives. The paring knife has been developed for cooking and is therefore not suitable for cutting through bones. The egg is ground at 17° for ultimate sharpness and best possible functionality, and the shaft is made of colored maple. The paring knife comes with a notch in the blade, which gives better room for the fingers when fine work. The blade is stainless steel, which is why it does not need oil, just wipe it after use. The sheath is hand-sewn in Denmark. The knives in the Berthelsen kitchen series are made in collaboration with professional chefs.
Specifications ( Item number BL02.2023 )
Please note that these knives are handmade and there may therefore be slight differences in the appearance of the wood and blade.
- Both Knife and sheath are handmade in Denmark
- Lifetime warranty on all parts, as long as the blacksmith lives
- Kitchen knife that can be taken into the forest
- Ground at a 17° angle for ultimate sharpness
- Longer Rifle Stock
- Blade is full tang - it runs all the way through the stock
- Stainless steel (no need for oil, just wipe it off after use)
- Easily sharpened with a leather strap/leather stick
-
Intended use: Utility knife
-
Length, total (cm): ca. 26
-
Length, blade (cm): ca. 16
-
Type of steel: 14c28n
VIDEO (The video is indicative)
The carving knife from Berthelsen Smedje is hand-forged in Denmark with a focus on Nordic details, and you can feel the Viking-inspired features in all the knives. The slicing knife is, as the name suggests, primarily for slicing, but it is also excellent for carving and preparing meat and is guaranteed to become your favorite Knife in the kitchen.
The paring knife from Berthelsen Smedje has a lifetime guarantee, as long as the blacksmith lives. This model is the perfect Knife for the kitchen, where you get a super sharp Knife, but you can also use it for outdoor trips. The knife is hand forged from Sandvik 14c28n steel, which is used in professional kitchen knives. The paring knife has been developed for cooking and is therefore not suitable for cutting through bones. The egg is ground at 17° for ultimate sharpness and best possible functionality, and the shaft is made of colored maple. The paring knife comes with a notch in the blade, which gives better room for the fingers when fine work. The blade is stainless steel, which is why it does not need oil, just wipe it after use. The sheath is hand-sewn in Denmark. The knives in the Berthelsen kitchen series are made in collaboration with professional chefs.
Please note that these knives are handmade and there may therefore be slight differences in the appearance of the wood and blade.
- Both Knife and sheath are handmade in Denmark
- Lifetime warranty on all parts, as long as the blacksmith lives
- Kitchen knife that can be taken into the forest
- Ground at a 17° angle for ultimate sharpness
- Longer Rifle Stock
- Blade is full tang - it runs all the way through the stock
- Stainless steel (no need for oil, just wipe it off after use)
- Easily sharpened with a leather strap/leather stick
-
Intended use: Utility knife
-
Length, total (cm): ca. 26
-
Length, blade (cm): ca. 16
-
Type of steel: 14c28n
