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Adventure Food - Pasta Ai Funghi (600 kcal, 1 serving)

£ 9.00 £ 9.00

(incl. VAT)
Classic single-serving dinner; contains pasta and cheese. Pasta Ai Funghi from Adventure Food is easy to prepare and provides plenty of energy for your body when you’re out hiking, for example. Just add water (about 370 ml). After that, simply leave the dish to draw for 8 minutes and it is ready. There’s no reason why it shouldn’t be easy to cook in the countryside.
Adventure Food - Pasta Ai Funghi (600 kcal, 1 serving)

Description

Classic single-serving dinner; contains pasta and cheese. Pasta Ai Funghi from Adventure Food is easy to prepare and provides plenty of energy for your body when you’re out hiking, for example. Just add water (about 370 ml). After that, simply leave the dish to draw for 8 minutes and it is ready. There’s no reason why it shouldn’t be easy to cook in the countryside.

Specifications ( Item number 1PF )

  • Total energy: 600 kcal (2512 kJ)
  • Net weight: 143 g
  • Water to be added: 370 ml

Preparation

  • 1. Tear the bag at the incision. Fold the bottom out. Take out the “moisture remover”
  • 2. Fill with water up to line 9 (0.370 litres)
  • 3. Stir well
  • 4. Close the zipper. Let the contents draw for 8 minutes
  • 5. Stir
  • 6. Eat out of the bag

Contents:

  • 57% pasta (wheat, eggs, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, powdered milk, coconut oil, potato starch, 4% red pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper

Allergy information:

  • Contains: gluten, eggs, milk. May contain traces of: peanuts, nuts.

VIDEO (The video is indicative)

Classic single-serving dinner; contains pasta and cheese. Pasta Ai Funghi from Adventure Food is easy to prepare and provides plenty of energy for your body when you’re out hiking, for example. Just add water (about 370 ml). After that, simply leave the dish to draw for 8 minutes and it is ready. There’s no reason why it shouldn’t be easy to cook in the countryside.
  • Total energy: 600 kcal (2512 kJ)
  • Net weight: 143 g
  • Water to be added: 370 ml

Preparation

  • 1. Tear the bag at the incision. Fold the bottom out. Take out the “moisture remover”
  • 2. Fill with water up to line 9 (0.370 litres)
  • 3. Stir well
  • 4. Close the zipper. Let the contents draw for 8 minutes
  • 5. Stir
  • 6. Eat out of the bag

Contents:

  • 57% pasta (wheat, eggs, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, powdered milk, coconut oil, potato starch, 4% red pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper

Allergy information:

  • Contains: gluten, eggs, milk. May contain traces of: peanuts, nuts.
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