Smoke dust

At GearFreak.uk we have a large selection of eating and cooking utensils, and on this page you will find our large selection of equipment for Røgning.

Cook your meat with smoke in your grill. Does it sound both difficult and as if you have to have a lot of extras? In fact, getting started with smoking is not particularly difficult or complicated at all. All you need is the meat, smoke crumbs and a grill where the smoke can be isolated along with the meat.

Smoke dust is timeless

Smoking fish is something that has historically had deep roots. In ancient times, smoke dust was used to preserve fish to increase its shelf life. As early as the 17th century, texts have been found which deal with the sale and export of both salmon and herring.

Since the 17th century, however, much has happened in both the world of conservation and smoking and it is no longer a necessity to use smoke dust to keep the fish fresh. It also means that smoking fish now to a much greater extent has something to do with the taste and process.

At GearFreak.uk we have a large selection of eating and cooking utensils for the outdoor person who loves food in the open air. But that's why we still do our utmost to satisfy the home smoker, who understands that smoke dust and taste are based on quality products - on this page you will find our large selection of equipment for Smoking, here is everything from beech to juniper to red elm to your next smoke dust grill.

Smoke Dust & Smokepins - Smoke fish and meat easily and quickly

Smokepins are one of the more interesting smoke dust products we offer. The smoke dust can be placed in a grill, in a cardboard box with plastic over it or in a plastic box. It is super easy and means that you can smoke meat anywhere, even in nature or at home in the garden, without the use of a definite smoke oven. The smoke crumb comes in different flavors and in different pack sizes, so you can easily find an incense stick that suits your needs.